Dijon Vinaigrette
Simple and classic. Goes great with pretty much everything, although my favorite use for this is to dress a beet salad!
Equipment
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 1/2 cup apple cider vinegar
- 2 tbsp dijon mustard
- 2 tbsp coconut aminos
- 3/4 cup EVOO
- salt + pepper to taste
Instructions
- Place all ingredients except EVOO into a bowl/ measuring cup/ container.
- Slowly begin whisking and add the EVOO gradually until the dressing is emulsified.