Spicy Asian Dressing
I call this a salad dressing but it's so much more. Use it as a dip for veggies (or french fries). Use it as a sauce over fish tacos. The sky is the limit!
Equipment
- Measuring cups
- Measuring spoons
- Whisk
- Optional: squeeze bottle
Ingredients
- 1/2 cup Mayo (use your own, or see bonus recipe below)
- 4 tbsp Sriracha or Hot Sauce (I prefer Sriracha)
- 1 tbsp coconut aminos
- 2 tbsp sesame oil
Instructions
- Put all ingredients into a measuring cup/ bowl/ container and whisk to combine. Use immediately or chill in the fridge for better flavor.