Balsamic Vinaigrette
The balsamic vinegar brings a deeper flavor to this dressing. It balances the bitterness of greens like arugula and brussel sprouts, and it goes great in a strawberry and fresh mint salad.
Equipment
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 1/4 cup balsamic vinegar
- 1 tbsp coconut aminos
- 2 tbsp dijon mustard
- Salt + Pepper (to taste)
- 1/2 cup EVOO
Instructions
- Place all ingredients except EVOO into a bowl/ measuring cup/ container.
- Slowly begin whisking and add the EVOO gradually until the dressing is emulsified.