Champagne Vinaigrette
Great for coleslaw or for a salad with hearty greens! This is not a delicate dressing; it packs a great acidic flavor punch.
Equipment
- Measuring spoons
- Measuring cups
- Whisk
Ingredients
- 1/2 cup Champagne Vinegar (If you can't find this, you can sub sherry vinegar or white wine vinegar)
- 2 tbsp Dijon Mustard
- 2 tbsp Coconut Aminos
- 1 tsp ground coriander
- 1 tsp celery salt
- Fresh ground pepper (to season)
- 1/2 cup EVOO
Instructions
- Place all ingredients except EVOO into a bowl/ measuring cup/ container.
- Slowly begin whisking and add the EVOO gradually until the dressing is emulsified.